i forgot how fun tumbling is.

Just a visual teaser for what is to come.  :)

Here is tomorrow’s dinner.  I can’t wait to get back into the kitchen.

Boeuf Bourguignon

• 1 6-ounce chunk of bacon
• 1 tablespoon olive oil or cooking oil
• 3 pounds lean stewing beef cut into 2-inch cubes
• 1 sliced carrot
• 1 sliced onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons flour
• 3 cups of a full-bodied young red wine such as one of those suggested for serving or a Chianti
• 2-3 cups brown beef stock or canned beef bouillon
• 1 tablespoon tomato paste
• 2 cloves mashed garlic
• 1/2 teaspoon thyme
• a crumbled bay leaf
• the blanched bacon rind
• 18-24 small white onions (brown-braised in stock)
• 1 pound quartered fresh mushrooms sauteed in butter
• parsley sprigs

I wish more people were coming, maybe next time.

Meet Martha Stewart.

She consists of:

1 part Jägermeister

1 part Goldschläger

1 part Rumple Minze

… and equal parts death.  ughh

so, what questions do you have for the “peanut-butter man”?

thedailywhat:

Malfunction Junction.

[via.]

LOL!

the manifestation of failure, which we call my blog, is all thanks to Lina Bina.